- A showcase featuring groups of high- and low-vigour cows and heifers
- Innovations and advances in cow over-wintering
- Carbon sequestration
- Methane measurement in livestock production
Over lunch, Dr. Charlie Brummer of University of California, Davis will discuss how DNA technology is being used to develop forages that can better deliver late-season growth and or regrowth through reduced dormancy in northern climates, followed by a short Q&A session with members of AAF, AAFC and ABP as to potential implications for Alberta producers.
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